Grapes for Good

 

ATX Somms proudly presents Grapes for Good, a Wine Extravaganza benefitting Kerr County Flood Relief!

Sunday, August 10th 6pm-9pm at Wanderlust East 702 Shady Ln, Austin TX 78702

 

Event Cost: 

GENERAL ADMISSION $75 (early bird ticket); $100 day of event  

VIP ADMISSION $200 (early bird ticket); $250 day of event- includes access to the VIP wine bar: exclusive pours from Champagne, Piedmont, and more.

Join us for an unforgettable evening as over 30 of Austin’s top wine professionals and sommeliers come together to pour wines they are truly passionate about—all in support of Kerr County flood relief efforts.

Each guest will have the chance to sample a curated selection of wines, hear the stories behind them, and enjoy a meaningful night of connection, generosity, and community spirit.

 

Proceeds will benefit: 

Kerr County Flood Relief Fund via Community Foundation of the Texas Hill Country 

with 100% of donations managed through ATX Somms, a 501(c)(3).

 

Silent Auction

In addition to wine tasting, we’ll feature exclusive wine lots, culinary experiences, and more—offering even more ways to give back.

If you cannot attend but would still like to contribute, please visit the site below to make your donation.

 

https://givebutter.com/IQLgRF

 

Producers

Ali Schmidt, Emmer & Rye Hospitality: Brendel "Young Leon" Sparkling Rose, Napa Valley, 2019

Krista Church, Neighborhood Vintner: Sylvain Pataille Aligoté, Burgundy, France, 2021

Sammy Lam, Wanderlust: Chêne Bleu Rose, Vaucluse, France, 2023

Mandi Nelson, ATX Somms: Quintessa, Rutherford, California, 2021

 

Food Stars

3 Small Plates Catering

Bespoke Catering

Ezov Mediterranean Restaurant

Foreign & Domestic

Kalimotxo

Ryan Fox, Knuckle Sandwich

Peter D'Souza, Electric Gravy

 

Wine Stars

Adam Toon, Camerata: Szigeti Gustav Klimt Blanc de Blancs, Austria, 2018

Alex Bell, Midnight in the Garden: Clau de Nell Cabernet Franc, Anjou, France, 2022

Austin Farina, MML Hospitality: Tyrell's Vat 1 Semillon, Hunter Valley, Australia, 2017

Brian Phillips, Wilson Daniels & ATX Somms: Gaja, Ca'Marcanda, Magari, Bolgheri, Italy, 2023

Casie Wiginton, Texas Wine School: Gusbourne Brut Rosé, Kent, England, 2019

Cat Nguyen, Winebow Imports:  Valle Reale "Vigneto di Popli" Trebbiano d'Abruzzo, Italy, 2020

Charity Sadoy, Il Brutto: Suavia "Monte Carbonare", Veneto, Italy, 2022

Curtis Bagnoli: Quintessa, Rutherford, California, 2021

Danny Steiner, Serendipity: Can Sumoi Garnatxa Blanca, Catalunya, Spain, 2024

Deb Reeder, Wine Ambassador Boisset: Charles Heidsieck Brut Reservé, Champagne NV

Denise Clarke, Texas Fine Wine: Pedernales Cellars "Aletheia Rosé", Texas, 2024

Jessica Dupuy, Wine Journalist & Another Bottle Down: Terlan Vorberg Pinot Bianco, Riserva, Alto Adige, Italy, 2021

Joe Pannenbacker, APT 115: Domaine Nebout "L'Incompris du Tressallier", Loire Valley, France, 2020

Kelli Cordovez, WEST Advanced Consultant: Chateau Montelena, Napa Valley, California, 2022

Lynn Becker, Cork 2 Glass: Domaine de la Bretonniere Muscadet Sèvres et Maine, France,  2023

Malon Lemoins, Blurred Vines: Lead Sommelier of VIP WIne Bar

Mark Rashap, Broadbent Selections and Another Bottle Down:  Chateau Musar, Bekaa Valley, Lebanon, 2018

Michael Grealey, Horseshoe Bay Resort:  Illumination Sauvignon Blanc, California, 2023

Morgan Perry, Vino Vinyasa: Billicart Salmon "Le Réserve Brut" Champagne NV

Nathan Prater, SGWS: Dosnon Pinot Noir ‘Récolte Noire’ Brut Nature, Champagne NV

Scott Ota, Hotel Emma: Bollinger Special Cuvee Brut, Champagne, France NV

Sid Sundar, WSET Advanced: Raventós Textures de Pedra, Spain, 2020      

Skylar Ring, Wilson Daniels: Elena Walch, Ludwig, Pinot Nero, Alto Adige, Italy, 2022

Soncy Chin, Banville: Cordero San Mario Bèch Langhe Nebbiolo Langhe, Piedmont, Italy, 2023

Steve Alley, Classified Wines: Bret Brothers, Macon-Ige, Climat Les Vernayes, Burgundy, France, 2022

Vilma Mazaite, Donnachadh Family Wines: Donnachadh Estate Chardonnay, Santa Barbera, California, 2021