Grape for Good
Thank you to all our guests, donors, partners and volunteers that made this fundraiser such a success! We were able to raise almost $50K for our neighbors in Kerr County in just a few weeks! The Austin industry community rallied and we couldn't have done it without your support.
THANK YOU!
Join us for an unforgettable evening as over 30 of Austin’s top wine professionals and sommeliers come together to pour wines they are truly passionate about—all in support of Kerr County flood relief efforts.
Each guest will have the chance to sample a curated selection of wines, hear the stories behind them, and enjoy a meaningful night of connection, generosity, and community spirit.
Proceeds will benefit:
Kerr County Flood Relief Fund via Community Foundation of the Texas Hill Country
with 100% of donations managed through ATX Somms, a 501(c)(3).
Silent Auction
In addition to wine tasting, we’ll feature exclusive wine lots, culinary experiences, and more—offering even more ways to give back.
If you cannot attend but would still like to contribute, please visit the site below to make your donation.
Producers
Ali Schmidt, Emmer & Rye Hospitality: Brendel "Young Leon" Sparkling Rose, Napa Valley, 2019
Krista Church, Neighborhood Vintner: Sylvain Pataille Aligoté, Burgundy, France, 2021
Sammy Lam, Wanderlust: Chêne Bleu Rose, Vaucluse, France, 2023
Mandi Nelson, ATX Somms: Quintessa, Rutherford, California, 2021
Food Stars
3 Small Plates Catering
Bespoke Catering
Ezov Mediterranean Restaurant
Foreign & Domestic
Kalimotxo
Ryan Fox, Knuckle Sandwich
Peter D'Souza, Electric Gravy
Wine Stars
Adam Toon, Camerata: Szigeti Gustav Klimt Blanc de Blancs, Austria, 2018
Alex Bell, Midnight in the Garden: Clau de Nell Cabernet Franc, Anjou, France, 2022
Austin Farina, MML Hospitality: Tyrell's Vat 1 Semillon, Hunter Valley, Australia, 2017
Brian Phillips, Wilson Daniels & ATX Somms: Gaja, Ca'Marcanda, Magari, Bolgheri, Italy, 2023
Casie Wiginton, Texas Wine School: Gusbourne Brut Rosé, Kent, England, 2019
Cat Nguyen, Winebow Imports: Valle Reale "Vigneto di Popli" Trebbiano d'Abruzzo, Italy, 2020
Charity Sadoy, Il Brutto: Suavia "Monte Carbonare", Veneto, Italy, 2022
Curtis Bagnoli: Quintessa, Rutherford, California, 2021
Danny Steiner, Serendipity: Can Sumoi Garnatxa Blanca, Catalunya, Spain, 2024
Deb Reeder, Wine Ambassador Boisset: Charles Heidsieck Brut Reservé, Champagne NV
Denise Clarke, Texas Fine Wine: Pedernales Cellars "Aletheia Rosé", Texas, 2024
Jessica Dupuy, Wine Journalist & Another Bottle Down: Terlan Vorberg Pinot Bianco, Riserva, Alto Adige, Italy, 2021
Joe Pannenbacker, APT 115: Domaine Nebout "L'Incompris du Tressallier", Loire Valley, France, 2020
Kelli Cordovez, WEST Advanced Consultant: Chateau Montelena, Napa Valley, California, 2022
Lynn Becker, Cork 2 Glass: Domaine de la Bretonniere Muscadet Sèvres et Maine, France, 2023
Malon Lemoins, Blurred Vines: Lead Sommelier of VIP WIne Bar
Mark Rashap, Broadbent Selections and Another Bottle Down: Chateau Musar, Bekaa Valley, Lebanon, 2018
Michael Grealey, Horseshoe Bay Resort: Illumination Sauvignon Blanc, California, 2023
Morgan Perry, Vino Vinyasa: Billicart Salmon "Le Réserve Brut" Champagne NV
Nathan Prater, SGWS: Dosnon Pinot Noir ‘Récolte Noire’ Brut Nature, Champagne NV
Scott Ota, Hotel Emma: Bollinger Special Cuvee Brut, Champagne, France NV
Sid Sundar, WSET Advanced: Raventós Textures de Pedra, Spain, 2020
Skylar Ring, Wilson Daniels: Elena Walch, Ludwig, Pinot Nero, Alto Adige, Italy, 2022
Soncy Chin, Banville: Cordero San Mario Bèch Langhe Nebbiolo Langhe, Piedmont, Italy, 2023
Steve Alley, Classified Wines: Bret Brothers, Macon-Ige, Climat Les Vernayes, Burgundy, France, 2022
Vilma Mazaite, Donnachadh Family Wines: Donnachadh Estate Chardonnay, Santa Barbera, California, 2021