'How To Taste Wine Like a Badass' Masterclass with Sara Floyd MS

What: 'How To Taste Wine Like a Badass' Masterclass with Sara Floyd MS 
When: Tues, Feb 11th @ 1pm-2:30pm
Where: Jeffrey's - 1204 W Lynn Street, Austin TX 

Join Sara Floyd, MS at Jeffrey's, Tues Feb 11th from 1-2:30pm, for a formal masterclass on 'how to taste wine like a badass....'  
Sara Floyd We will taste through six whites and six reds to sharpen your wine breakdown and perception skills.   
This masterclass will be best intended for those in service and sales roles in the wine industry, especially those looking at passing any wine certification levels.    

About Sara Floyd:
Sara Floyd has had a varied and colorful career in the wine business, launching her wine career working as an assistant to Larry Stone, the "dean" of American sommeliers, at Rubicon restaurant in San Francisco. Ms. Floyd then became Wine Director for the Vertigo Restaurant, where she developed an award-winning wine list and worked with some of the top chefs of the city. In 1998, Ms. Floyd concluded her active restaurant work as the Wine Director for Wolfgang Puck's Postrio, the most popular and elegant restaurant of its era in San Francisco.
Looking to make her own mark in the wine world, in 2001, Ms. Floyd launched Swirl Wine Brokers in San Francisco with Lawrence Boone. Swirl is a state-wide broker that carefully selects and represents wines from California, Washington, Oregon, France, Spain, Italy, Germany and Austria. It has also been innovative in seeking out wines from Hungary, Switzerland, Greece, and Macedonia.   
Additionally,  in 2007 Ms. Floyd and the Pisoni Family launched Luli Wines, specializing in high quality, value wines from the Santa Lucia Highlands. Luli produces Chardonnay, Pinot Noir, Sauvignon Blanc, Syrah and rose, with an annual production of fifteen thousand cases.