Join us for an in-depth educational seminar with Nicolás Tapia, Export Manager for Emiliana Organic Vineyards, one of the world’s leading producers of certified organic and biodynamic wines.

Designed for sommeliers, hospitality professionals, retailers, and curious industry peeps, this class will explore the principles behind organic and biodynamic viticulture, separating fact from fiction while examining how these farming practices influence soil health, biodiversity, vineyard management, and wine quality. Through guided tastings and interactive discussion, attendees will gain a deeper understanding of sustainable winegrowing and the role it plays in the future of the wine industry.

Drawing on his extensive international experience, Nicolás will share practical insights into regenerative farming, certification standards, and the global demand for sustainably produced wines, providing valuable knowledge that attendees can apply in restaurants, retail, and wine education.

Whether you are beginning your journey into sustainable viticulture or looking to expand your expertise, this seminar is designed to deepen your understanding of organic and biodynamic winemaking while encouraging thoughtful discussion and professional development.

DATE: Thursday, July 16th

TIME: 11am

LOCATION: Jeffrey's

ADDRESS: 1204 West Lynn Street, 78703

PRICE: $15 for members, $30 for non-members