Join us for an in-depth educational seminar with Nicolás Tapia, Export Manager for Vinedos Organicos Emiliana,  the world’s leading producer of organic viticulture.

 

Designed for sommeliers, hospitality professionals, retailers, and curious industry peeps, this class will explore what it means to be a leader in sustainability; to be at the forefront of the sustainability movement. Explore how a commitment to organic and biodynamic farming practices influences soil health, biodiversity, vineyard management and wine quality. Through guided tastings and interactive discussion, attendees will gain a deeper understanding of sustainable winegrowing and how specific practices help create healthier soils, greater biodiversity, and ultimately a clearer expression of terroir – not to mention, how they provide the groundwork for some of the country’s most highly awarded wines.

Drawing on his extensive international experience, Nicolás will share practical insights into regenerative farming, certification standards, and the global demand for sustainably produced wines, providing valuable knowledge that attendees can apply in restaurants, retail, and wine education.

Whether you are beginning your journey into sustainable viticulture or looking to expand your expertise, this seminar is designed to deepen your understanding of while encouraging thoughtful discussion and professional development.